Taylors Lazy Sunday Coffee Beans 1kg
A light roast that has milk-chocolate notes and a mild citrus flavor for a smooth easy-going personality. It is perfect for relaxing on the weekend.
A tip: Warm your press using water that is just boiling. If the ground is added too soon they could over extract, resulting in undesirable elements in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slow-roasted to develop flavors of creamy milk chocolate and gentle citrus for a gentle, easy-going personality. If you're pressed pause during the week or winding down for the weekend, a little portion of this gentle roast will go a long ways to relaxing your mind and body.
This delicious coffee is available in 2x 1kg bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegans and vegetarians can use this product.
Roasting
As a light roast Lazy Sunday is soft on the palate and mellows into a warm hug for your senses. The cocoa from Latin America is used to smooth out the brew, while Africa provides citrus notes to balance. The result is a cup which can be enjoyed on its own or with cake, milk chocolate and other sweets. It also goes well with lemon drizzle cakes or simple vanilla sponges very well.
When brewing this coffee, we recommend using the French Press method, preheating your vessel using some of the boiling water to ensure that it stays warm and ready to brew. After brewing, let the coffee infuse for 4 minutes. This will ensure that all the grounds have been fully saturated and not over-extracted. The water should be pushed through with the plunger. Best coffee beans 1kg Coffeee stir or stir your coffee as this can cause unpleasant elements to appear in your cup.
Strength - 3, gentle and easy to go, great for weekend relaxing.
Stores
Lazy Sunday is a smoky light roast with the sweet scent of cocoa and citrus. It has a smooth and supple mouthfeel. The cocoa hints can be traced to a winters' day spent on the sofa, reading a good book and a warm family hug. To brew the coffee first heat your French Press with off boil water. This will stop the coffee from being over extracted and creating undesirable elements in your drink. Add your grounds along with 250ml of water that has just been boiled. For four minutes, simmer, take a plunge, and then enjoy.